Flower vessels on our wishlist.

For centuries, hosts across the world have treated the dining table as a stage for beauty, ritual, and connection. Now, a new generation is rediscovering the joy of slowing down, gathering together, and celebrating the art of the table.

Fruit and vegetables are no longer confined to the kitchen—they’re becoming a design feature in weddings, long lunches, and styled events.

Big isn’t always better, especially when it comes to weddings. Over the past few years, we’ve seen a steady shift towards micro weddings, where couples opt for an intimate celebration with their closest circle rather than a guest list that stretches into the hundreds.

In the past few years, we’ve seen a shift towards slower, more tactile details in design. Couples and hosts want their events to feel personal, intimate, and grounded in craftsmanship.