Injecting Fresh Produce Into Your Tablescapes
You heard it here first, fruit and vegetables are no longer confined to the kitchen, they’re becoming a design feature in weddings, long lunches, and styled events.
Think bowls of citrus nestled amongst blooms, trailing grapes down the centre of a table, or even pieces of vibrant cabbage for unexpected texture. The result? Abundance, colour, and an effortlessly cool kind of beauty.
Freshness That Tells a Story
Using produce in your arrangements isn’t just about aesthetics, it’s about storytelling. A table dotted with figs, pomegranates, or lemons instantly signals the season. It feels generous, grounded, and tied to nature’s rhythm, which is exactly what makes it so compelling. Guests don’t just see pretty flowers; they experience a sense of place and time.
Colour and Contrast You Can’t Get From Flowers Alone
Blooms are beautiful, but sometimes you need a pop of unexpected colour. Oranges bring a punchy vibrancy, grapes add depth, and aubergines introduce moody elegance. Vegetables, with their earthy tones and interesting shapes, create dimension that elevates arrangements beyond the traditional.
Some of our favs below
